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Organic Coconut Flour
Coco World Agrinesia’s Organic Coconut Flour is a gluten-free, nutrient-dense alternative to traditional flour, crafted from 100% organic coconuts. Rich in fiber, plant-based protein, and essential nutrients, it’s perfect for health-conscious bakers, vegan recipes, and digestive wellness, adding a subtle coconut flavor to breads, pancakes, and smoothies without compromising texture.
Why Choose Our Coconut Flour?
🌾 Gluten-Free & Nutritious: Ideal for celiac diets and low-carb lifestyles, free from grains and additives.
🥥 100% Organic Coconuts: Ethically sourced from sustainable farms for purity and eco-consciousness.
💪 Health Benefits: Supports digestion, weight management, and heart health with high fiber content.
🧑🍳 Culinary Versatility: Perfect for baking, thickening sauces, and gluten-free meal prep.
Key Benefits & Uses
🍞 Baking Excellence: Creates fluffy muffins, cakes, and cookies with a light, airy texture.
🥣 Nutrient Boost: Adds fiber and protein to smoothies, energy bars, and raw desserts.
🌿 Sustainable Choice: Reduces environmental impact compared to traditional wheat farming.
❤️ Heart-Healthy: Naturally cholesterol-free and low in digestible carbs.
Our Commitment to Quality & Sustainability
✅ Certified Organic: Compliant with USDA, EU Organic, and global food safety standards.
🌱 Zero-Waste Sourcing: Made from upcycled coconut pulp to minimize waste.
📦 Consistent Quality: Lab-tested for freshness, texture, and nutritional integrity.
Transform your recipes with Coco World Agrinesia’s Organic Coconut Flour—where health, taste, and sustainability blend seamlessly.
📩 Contact us today for a reliable supply of Organic Coconut Flour!
Packaging
Paper bag 20 Kg
Specification
| Parameter | Specifications |
|---|---|
| Color | White cream natural coconut color |
| Taste | Mild and sweet characteristics |
| Structure | Granule |
| Total Plate Count | ≤ 10,000 cfu/gram |
| Escherichia coli | Negative |
| Coliforms | < 100 cfu/gram |
| Staphylococcus aureus | < 10 cfu/gram |
| Salmonella | Negative |
| Mold & yeast | < 100 cfu/gram |
Capacity
| Container 20 Feet- FCL | Container 40 Feet - FCL |
|---|---|
| Around 12.8 MT - 640 Paper Bag | Around 22 MT - 1,100 Paper Bag |
Shelf Life
12 months if stored properly
Store organic coconut flour in a dry place out of direct sunlight
Application
Organic coconut flour is a nutrient-dense ingredient that can be seamlessly incorporated into a variety of recipes, making it a must-have for health-conscious cooks and bakers. At Coco World Agrinesia, we offer premium organic coconut flour that can be used in gluten-free baking, including bread, cakes, muffins, and cookies, providing a light, fluffy texture and a mild coconut flavor.
Beyond baking, coconut flour is an excellent thickening agent for soups, sauces, and smoothies, giving your dishes a creamy consistency without added carbs. With its high fiber content, it also supports digestive health, making it a great addition to smoothies or protein bars for a healthy, filling snack.
Whether you’re following a low-carb, gluten-free, or paleo diet, organic coconut flour is a nutritious and versatile option to elevate your cooking and baking, offering a sustainable and delicious alternative to traditional flours.