detail product
Organic Coconut Flour
Coco World Agrinesiaās Organic Coconut FlourĀ is aĀ gluten-free,Ā nutrient-dense alternativeĀ to traditional flour, crafted fromĀ 100% organic coconuts. Rich inĀ fiber,Ā plant-based protein, andĀ essential nutrients, itās perfect forĀ health-conscious bakers,Ā vegan recipes, andĀ digestive wellness, adding aĀ subtle coconut flavorĀ toĀ breads,Ā pancakes, andĀ smoothiesĀ without compromising texture.
Why Choose Our Coconut Flour?
š¾ Gluten-Free & Nutritious: Ideal forĀ celiac dietsĀ andĀ low-carb lifestyles, free from grains and additives.
š„„ 100% Organic Coconuts: Ethically sourced fromĀ sustainable farmsĀ for purity and eco-consciousness.
šŖ Health Benefits: SupportsĀ digestion,Ā weight management, andĀ heart healthĀ withĀ high fiber content.
š§š³ Culinary Versatility: Perfect forĀ baking,Ā thickening sauces, andĀ gluten-free meal prep.
Key Benefits & Uses
š Baking Excellence: Creates fluffyĀ muffins,Ā cakes, andĀ cookiesĀ with aĀ light, airy texture.
š„£ Nutrient Boost: Adds fiber and protein toĀ smoothies,Ā energy bars, andĀ raw desserts.
šæ Sustainable Choice: Reduces environmental impact compared to traditional wheat farming.
ā¤ļø Heart-Healthy: Naturally cholesterol-free and low in digestible carbs.
Our Commitment to Quality & Sustainability
ā Certified Organic: Compliant withĀ USDA,Ā EU Organic, andĀ global food safety standards.
š± Zero-Waste Sourcing: Made fromĀ upcycled coconut pulpĀ to minimize waste.
š¦ Consistent Quality: Lab-tested forĀ freshness,Ā texture, andĀ nutritional integrity.
Transform your recipesĀ withĀ Coco World Agrinesiaās Organic Coconut FlourāwhereĀ health,Ā taste, andĀ sustainabilityĀ blend seamlessly.
š©Ā Contact usĀ today for aĀ reliable supply of Organic Coconut Flour!
Packaging
Paper bag 20 Kg
Specification
| Parameter | Specifications |
|---|---|
| Color | White cream natural coconut color |
| Taste | Mild and sweet characteristics |
| Structure | Granule |
| Total Plate Count | ā¤ 10,000 cfu/gram |
| Escherichia coli | Negative |
| Coliforms | < 100 cfu/gram |
| Staphylococcus aureus | < 10 cfu/gram |
| Salmonella | Negative |
| Mold & yeast | < 100 cfu/gram |
Capacity
| Container 20 Feet- FCL | Container 40 Feet - FCL |
|---|---|
| Around 12.8 MT - 640 Paper Bag | Around 22 MT - 1,100 Paper Bag |
Shelf Life
12 months if stored properly
Store organic coconut flour in a dry place out of direct sunlight
Application
Organic coconut flourĀ is aĀ nutrient-dense ingredientĀ that can beĀ seamlessly incorporatedĀ into aĀ variety of recipes, making it aĀ must-haveĀ forĀ health-conscious cooks and bakers. AtĀ Coco World Agrinesia, we offerĀ premium organic coconut flourĀ that can be used inĀ gluten-free baking, includingĀ bread,Ā cakes,Ā muffins, andĀ cookies, providing aĀ light, fluffy textureĀ and aĀ mild coconut flavor.
Beyond baking, coconut flour is anĀ excellent thickening agentĀ forĀ soups,Ā sauces, andĀ smoothies, giving your dishes aĀ creamy consistencyĀ withoutĀ added carbs. With itsĀ high fiber content, it alsoĀ supports digestive health, making it aĀ great additionĀ toĀ smoothiesĀ orĀ protein barsĀ for aĀ healthy, filling snack.
Whether you’re following aĀ low-carb,Ā gluten-free, orĀ paleo diet,Ā organic coconut flourĀ is aĀ nutritious and versatile optionĀ toĀ elevate your cooking and baking, offering aĀ sustainable and delicious alternativeĀ toĀ traditional flours.