Indonesian Cassia: The Bold, Spicy Cinnamon That Conquered the World
There’s cinnamon, and then there’s Indonesian cassia – the unapologetically robust, slightly peppery version that makes supermarket cinnamon taste like sawdust by comparison. Grown in the volcanic soils of Sumatra and Java, this is the cinnamon that fueled ancient spice routes, inspired European explorers, and still dominates global trade today. But what makes it special, and why […]
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