Andaliman: North Sumatra’s Citrusy Spice for Flavor & Wellness
What is Andaliman? Cultural Significance in Batak Cuisine Andaliman, a rare spice native to North Sumatra, is treasured for its bold citrusy aroma and peppery kick. For centuries, Batak communities have used Andaliman to craft iconic dishes like arsik (spiced fish) and saksang (spicy pork), blending it with fresh herbs and meats. This spice isn’t just a flavor enhancer—it’s a […]
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